![\"prosecco-frizzante\"](\"https:\/\/www.cadelteo.it\/wp-content\/uploads\/2022\/04\/prosecco-frizzante-279x1024.png\" "\\"prosecco-frizzante\\"")
\n\tThe Glera harvest takes place during the second ten days of September. The must obtained from the sol pressing of the grapes is immediately separated from the skins, clarified and fermented in an autoclave at a controlled temperature of 17 \u00b0 C, using selected varietal yeasts<\/p>\nTASTING NOTES<\/strong>
\nWith a characteristic straw yellow color, this wine combines the typical fragrance of Prosecco with the fine persistence of the bubbles in a perfect combination of freshness and liveliness. Delicate floral and fruity nuances on the palate, with green apple and pear in the foreground and a hint of citrus.\nGASTRONOMIC PAIRINGS<\/strong>
\nAn aperitif wine par excellence, this wine is perfect with light dishes such as soups, legumes, fresh cheeses, white meats and fish in general.\nSERVING TEMPERATURE<\/strong>: 8\u00b0C
\nALCOHOL CONTENT% VOL:<\/strong> 11%\nDOWNLOAD
\nDATA SHEET<\/a>\n\t\t\t\t![\"ca_del_teo_prosecco_frizzante\"](\"https:\/\/www.cadelteo.it\/wp-content\/uploads\/2022\/02\/ca_del_teo_prosecco_frizzante.png\" "\\"ca_del_teo_prosecco_frizzante\\"")
\n\tBIANCO<\/h2>\n
FRIZZANTE SECCO<\/h2>\n
Grape variety<\/strong>: White wine grapes\u00a0from Veneto area
\n\u2028Designation<\/strong>: Soft sparkling wine
\n\u2028Visual features<\/strong>: Light straw yellow with greenish tints
\n\u2028Perfume<\/strong>: Fresh, fruity
\n\u2028Taste<\/strong>: Fresh, fruity and elegant
\n\u2028Suggested pairings<\/strong>: This soft sparkling wine is ideal for an aperitif in good company and due to its freshness it is suited for all occasions.
\n\u2028Storage<\/strong>: Store in a cool and dry area, away from heat sources and sunlight
\n\u2028Serving temperature<\/strong>: 6-8\u00baC
\n\u2028Alcohol content<\/strong>: 10.5% vol\nDOWNLOAD
\nDATA SHEET<\/a>\n\n\t\tFrancesco Fugaro – Via Barbacovi 42 – 38122 Trento (Italia) – p.iva: 02362160232\n\t<\/h6>\n\n","protected":false},"excerpt":{"rendered":"PROSECCO FRIZZANTE DOC VINIFICATION The Glera harvest takes place during the second ten days of September. The must obtained from the sol pressing of the grapes is immediately separated from the skins, clarified and fermented in an autoclave at a controlled temperature of 17 \u00b0 C, using selected varietal yeasts TASTING NOTES With a characteristic […]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"homepage.php","meta":{"footnotes":""},"class_list":["post-310","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n